Our Story

Sheng Kee Bakery’s story began in Taiwan in 1948, rooted in family, resilience, and a deep love for sharing good food. What started as a small neighborhood shop, selling everyday goods, ice cream, and fresh bread, grew into a craft built on tradition and care.

Today, here in the Bay Area, we carry that same spirit forward. We’re proud to be part of a community where cultures meet and flavors travel. From soft milk bread to delicate cakes and our signature mooncakes, everything we make is inspired by where we come from and where we are now. 熟悉的味道，家的感觉 (familiar flavors, the feeling of home).

In the early 1990s, we helped introduce handcrafted mooncakes to America, turning a seasonal tradition into something families here could enjoy and share year-round. That bridge between cultures continues to define us.

For many of our customers, walking into Sheng Kee is a little like stepping into both past and present. Traditional recipes are made fresh for today, creating a place where English and Chinese, old memories and new moments, all come together.

From our family to yours, 欢迎光临 (welcome). Come experience a taste of heritage, right here in the Bay.