🎨✨Celebrate Mom Through Art🌸✏️

Join Sheng Kee Bakery’s Mother’s Day Art Contest. 

Open to all participants 18 years old and under.

Theme:  Mother’s Day – Celebrate your mom through art!

Entry Period: April 11 – May 4, 2025 (Limit one entry per person)

Deadline: Submit your artwork by May 4, 2025

Winner Announcement: May 6 at 5:00 PM PST

How to Enter:

• Submit your art to contact@shengkee.com (150 DPI, JPEG/PNG preferred, under 3MB) or post on IG and tag @shengkeebakery.

• Email Includes:
   - Participant’s Name, Age, School, Grade
   - Phone number, Email, and City
• Artwork must be created by the participant only

Prizes and Recognition:

• Prizes:

  • 🥇 1st Place: $150 check + Mother’s Day Cake
  • 🥈 2nd Place: $50 Sheng Kee Gift Certificate + Cake
  • 🥉 3rd Place: $30 Sheng Kee Gift Certificate + Cake

• Three winners will be selected from each region:
  (San Francisco/Peninsula), (East Bay), and (South Bay)

• Winning artworks will be displayed at select Sheng Kee Bakery locations

Judging:

All entries will be judged by Sheng Kee’s Marketing Department based on:

• Creativity – 50%, Skill – 25%, Relevance to Theme – 25%

Note: Sheng Kee reserves the right to edit or alter submitted artwork for promotional use.

Let’s celebrate creativity, community, and the love we share for our moms.

🎨 用畫表達對媽媽的愛 – 母親節繪畫比賽 🌸

歡迎參加 生計 Sheng Kee Bakery 母親節繪畫比賽！

參賽資格：
開放給 18 歲以下 的兒童與青少年參加

主題：

母親節 — 透過畫作表達對媽媽的愛與感謝

比賽期間：

2025 年 4 月 11 日至 5 月 4 日（每人限投稿一次）

繳件截止日：

2025 年 5 月 4 日前繳交

得獎公告：

2025 年 5 月 6 日（太平洋時間 下午 5 點）

參賽方式：

請於 Email 或 Instagram 提交您的作品，並附上以下資訊：

• 姓名

• 就讀學校與年級

• 地區（如: 舊金山/半島、東灣、南灣）

• 電子郵件或聯絡電話

請將您的作品寄至 contact@shengkee.com (建議解析度為 150 DPI，檔案格式為 JPEG 或 PNG，檔案大小請勿超過 3MB) 或在 IG上傳並標記 @shengkeebakery。

比賽獎項與表揚：

獎項內容：

• 第一名：$150 獎金支票 + 母親節蛋糕

• 第二名：$50 生計禮券 + 蛋糕

• 第三名：$30 生計禮券 + 蛋糕

得獎地區分為三區：

• 舊金山 / 半島

• 東灣

• 南灣

每區將選出三位得獎者（共九位）得獎作品將展示於指定生計門市店內

評審標準：

所有作品由生計行銷部評選，評分依據如下：

• 創意表現: 50%

• 繪畫技巧: 25%

• 主題契合度: 25%

備註：

生計保留調整與使用參賽作品進行宣傳的權利。

讓我們一起透過創意、社群、與甜美的蛋糕來慶祝這個特別的母親節吧！

When it comes to the world of Asian pastries, few establishments can compete with the exceptional craftsmanship and innovation of Sheng Kee Bakery. Known for our delightful array of baked goods, we’ve managed to take the classic concept of buns to a whole new level with their unique assortment of Pork Sung Buns. Each one tells a delicious story of flavors and textures, offering a gastronomic experience you won't want to miss.

1. The Classic Pork Sung Bun: Let's begin with the timeless classic. Sheng Kee Bakery's classic Pork Sung Bun is a symphony of flavors. Encased in a soft and fluffy bun is a generous portion of finely shredded, savory pork sung. The combination of the sweet, tender bun and the slightly salty, and savory pork sung creates a delightful contrast that will leave your taste buds dancing.
2. Pork Sung Corn Roll: A testament to Sheng Kee Bakery's mastery of the delicate balance of flavors. The rich, savory essence of pork sung pairs beautifully with the natural sweetness of corn. Together, they create a harmonious union that's as comforting as it is delicious. This extraordinary pastry includes a diverse range of ingredients, from the hearty satisfaction of hard-boiled eggs to the salty delight of ham, and marries them with the sweet crunch of corn and the savory essence of pork sung, all neatly wrapped within a golden flatbread.
3. New! Mini Pork Sung Baby: This delectable treat is a quartet of delightful mini buns, with a unique twist that will tantalize your taste buds. Inside this box package, you'll find two buns filled with the sweet and creamy goodness of ube, and the other two are filled with mayo generously covered in a savory layer of pork sung.
4. Puff Pork Sung: Hand crafted puff pastry stuffed with the rich flavor of pork sung. This delectable creation is a harmonious marriage of the flaky, buttery layers of puff pastry and the savory allure of finely shredded pork sung. With each bite, experience the crisp, golden layers that shatter delicately, revealing the tender and flavorful surprise within. The pastry's lightness provides the ideal canvas for the savory adventure that unfolds.
5. Shredded Pork Sung Onion Bun: This culinary gem combines the classic allure of a green onion bun with a generous heap of finely shredded, savory pork sung. Each mouthful is a delightful balance between the bun's fresh, aromatic green onions and the rich, savory notes of the pork sung. Perfect for breakfast, a quick snack, or whenever your cravings strike, our Shredded Pork Sung Onion Bun reimagines tradition with a modern twist.

San Leandro, get ready to satisfy your cravings for delectable pastries and mouthwatering delicacies because Sheng Kee Bakery has just opened its doors into this part of the Bay Area community! As one of the Bay Area's most beloved bakeries, Sheng Kee brings with it a rich heritage of crafting delicious, high-quality baked goods that have captured the hearts and taste buds of local foodies. Whether you're a long-time fan of Sheng Kee or a newcomer eager to explore the world of Asian-inspired pastries, this new establishment is set to become a go-to spot for all your sweet and savory cravings. While Sheng Kee Bakery is known for its traditional recipes passed down through generations, the new San Leandro store boasts a modern and inviting ambiance. Don't miss the chance to experience the magic of Sheng Kee Bakery in San Leandro—your taste buds will thank you!

Official grand opening promotions coming soon!

Sheng Kee Bakery's exquisite creation – the 6-inch Black Sesame Cake. This decadent delight is a testament to the bakery's commitment to crafting desserts that not only satisfy your sweet tooth but also leave an everlasting impression. With three luscious layers and a velvety black sesame cream, this cake is a true masterpiece.

What truly sets this cake apart is the luxurious black sesame cream that envelops each layer. Silky, smooth, and rich in flavor, the black sesame cream is a celebration of one of Asia's most beloved ingredients. The earthy, nutty notes of black sesame harmonize perfectly with the sweetness of the cake, creating a delightful contrast that lingers on the palate.

Whether you're marking a special occasion or simply craving a moment of indulgence, the Double Up! Black Sesame Cake fits the bill. Its understated beauty makes it a versatile centerpiece for birthdays, anniversaries, or any event where you want to share a moment of sweetness with loved ones.

Setting Sail on a Culinary Adventure

The Strawberry Crème Danish Boat is as beautiful as it is delicious. This pastry takes you on a metaphorical voyage to Europe, and as you savor each bite, you'll feel like you're exploring the streets of Paris or lounging in a charming café in Vienna.

Delicate Danish Boat

The first thing you'll notice when you set your eyes on the Strawberry Crème Danish Boat is its elegant appearance. This delightful pastry is crafted with precision, creating a small boat-like structure that cradles the heavenly filling. The Danish pastry itself is flaky, buttery, and perfectly golden brown, adding to its allure.

One of the stars of this culinary voyage is the fresh strawberry and blueberry topping. Bursting with vibrant red  and blue hues, these plump, juicy berries not only provide a visually appealing contrast to the golden pastry but also infuse each bite with a burst of sweet, tart flavor. The fresh berries are a reminder of the vibrant markets that line the streets of European cities, where fresh, local produce is celebrated.

As you delve deeper into this Danish boat, you'll discover the rich, velvety crème filling. It's an indulgence that takes you straight to the heart of Europe's pastry culture. The crème is decadently smooth, a perfect blend of sweetness and creaminess that balances the tartness of the strawberries.

The next time you're in need of an escape, head to Sheng Kee Bakery and embark on a sweet journey to Europe with the Strawberry Crème Danish Boat. Your taste buds will thank you for this delightful adventure. Bon appétit!

Mooncakes are a traditional Chinese pastry that has been enjoyed for centuries during the annual Mid-Autumn Festival. These delicious treats are round or square in shape, commonly with scalloped edges, with a thick pastry crust and a rich, sweet filling. While they originated in China, mooncakes have become a beloved treat around the world, and Sheng Kee Bakery in San Francisco is proud to have been one of the pioneers of mooncake crafting and distribution in the United States.

Pineapple Buns 菠蘿包 are named for their signature buttery sugary topping that resembles a pineapple in texture and design. Find out all the unique Pineapple Buns we here at Sheng Kee make!